Sunday, 16 March 2014

ROSE TEA


ROSE TEA

I make the tea as masala tea always. Very rarely make the plain tea. My papa being a tea lover, I have seen my mom making tea this way.

Prep Time: 5 mins | Cook time: 10 mins | Serves: 1

Ingredient

Fresh milk(whole milk)
1& 1/2 cups
Ginger
crushed -1 tblsp
Elaichi/cardamom
2
Tea powder
2 tsp, heaped
Sugar
Dry rose petals-1 teaspoon crushed
as needed

 Methode-Boil milk and add peeled, crushed ginger and crushed cardamom (with skin),rose petals and tea powder.
Simmer to low and let it boil for 5-6 minutes or until you get a good colour you want for the tea. Filter using a tea strainer and then add sugar and mix well .Enjoy the tea hot, its a great tasting and great flavoured tea, ginger gives a mild spiciness ,cardamom lifts the flavor,and rose petals gives aroma…………. HAPPY COOKING.

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