ROSE TEA
I make the tea as masala tea always.
Very rarely make the plain tea. My papa being a tea lover, I have seen my mom
making tea this way.
Prep
Time: 5 mins | Cook time: 10 mins | Serves: 1
Ingredient
Fresh milk(whole milk)
|
1& 1/2 cups
|
Ginger
|
crushed -1 tblsp
|
Elaichi/cardamom
|
2
|
Tea powder
|
2 tsp, heaped
|
Sugar
Dry rose petals-1 teaspoon crushed
|
as needed
|
Methode-Boil
milk and add peeled, crushed ginger and crushed cardamom (with skin),rose
petals and tea powder.
Simmer to low and let it boil for
5-6 minutes or until you get a good colour you want for the tea. Filter using a
tea strainer and then add sugar and mix well .Enjoy the tea hot, its a great
tasting and great flavoured tea, ginger gives a mild spiciness ,cardamom lifts
the flavor,and rose petals gives aroma…………. HAPPY COOKING.
