Thursday, 21 September 2017

CHICKEN REZALA RECEIPE

Chicken rezala is very popular and authentic dish originated 

in  highly influenced by Mughlai cuisine. - The white gravy is 

made with curd, cashew nut and cream , flavored with 

 spices which are not commonly used in normal 

dishes.cardamom, cinnamon and cloves, Rezala has very 

unique flavor for which it is so distinctive from other Mughlai 

dishes. Generally made with chicken -



  • Chicken: 500gm
  • Yogurt: 1 cup
  • Ghee: 4-5 tbsp
  • 4 tbsp cashew and poppy seed paste( the ratio of cashew and poppy seeds is 1:1 that means for 1/4 cup cashew nuts you have to take 1/4 cup of poppy seeds ): 2 tbsp
  • Whole spice: Cardamom, cinnamon, cloves, kebab chini and bay leaves.
  • 1 tsp shah marich powder/ white pepper powder
  • 4 tbsp onion juice
  • 1 tbsp onion paste
  • 1 tbsp ginger juice
  • 1 1/2 tbsp garlic paste
  • 1/4 tsp Nutmeg and mace powder( Both spice has very strong flavor. So for 1/4 tsp nutmeg powder take 1 tsp mace powder.)
  • 1 drop meetha atar with 1/2 cup water
  • thick cream-2 table spoon
  • Sugar and salt to taste
  • Whole dry red chilies
  • Water

Method:

  • Marinade the chicken pieces for 2 hours with ginger-garlic paste, curd and salt.
  • Heat 4 tbsp ghee in a pan. Generally it gets original mughlai taste frompure homemade ghee . It makes any dish very flavorful and tasty. 
  • Our ghee is hot. Temper the ghee with whole spices 4 cardamoms, 3-4 small cinnamon sticks, 4 cloves and 10-12 kebab chini. You can easily get them from Asian grocery store.
  • Now add yogurt which is blended. Stir and cook until oil leaves the sides. Rezala has it’s own color. You don’t get that color until the oil floats up and the yogurt separates.
  • After that  put the marinated chicken pieces. Cook very well on low – medium flame by covering the pan. Keep checking after 3-4 minutes else the chicken get burn from the bottom.
  • Now add other spices such as onion juice, onion paste, ginger juice, garlic paste about 1 tbsp, nutmeg and mace powder, cashew and poppy seeds paste, salt and sugar to taste. It needs little more sugar than other chicken dish.
  • Then add white pepper powder (shahi mirch powder), whole red chilies. Jjust give it a stir.
  • Now for rose petal powder and makhana.  A gentle stir and cook for a while.
  • Add chicken stock,t. Add 1 drop of meetha attar with 1/2 cup of water and add this  water to the chicken and thick cream.... Stir again and cook for 2 minutes.
  • Chicken rezala is ready. Serve with any kind of Indian bread or rice. I’m gonna serve with butter roti and spicy vegetable pulao.

Tuesday, 13 June 2017

crochet applique: http://www.youtube.com/playlist?list=PLhIt5RD62hiFu6LfRVi6gVaf5ByS3yxam

Crochet applique

crochet applique: http://www.youtube.com/playlist?list=PLhIt5RD62hiFu6LfRVi6gVaf5ByS3yxam

Sunday, 4 June 2017

Saturday, 6 May 2017

Lauki Raita Recipe

Lauki Raita Recipe | Bottle Gourd Raita

Quick and Easy Lauki Raita Recipe.


Ingredients
  • 250 gm Chopped Bottle Gourd.

  • 75 gm Curd.

  • 1 tbsp Finely Chopped Green Chilli and Garlic

  • some curry leaves

  • 1 tsp Mustard Seeds.

  • 1 tbsp Split Mustard Seeds.

  • ½ tsp Turmeric Powder.

  • ½ tsp Red Chilli Powder.

  • Salt according to taste
  • .
  • 2 tbsp Oil.

  • Some Coriander Leaves for Garnishing.
Instructions
  1. First of all heat some water in pan then add little salt and bottle gourd in it and cook till bottle gourd gets soft, when bottle gourd becomes soft drain the water and keep bottle gourd aside
  2. Now heat oil in a nonstick pan, when oil gets little hot add mustard seeds,curry leaves and wait till it crackle, now add green chilli and garlic and cook it little, make sure that they don’t get burnt.
  3. Now add boiled bottle gourd along with split mustard seeds, salt, red chilli powder and turmeric powder, cook all the spices for little time.
  4. When all the spices get cooked nicely turn the heat off and let it cool for few minutes, when it gets cool add curd and mix well, delicious lauki raita is ready, garnish it with some coriander leaves and serve with roti, paratha or any other breads you like.

Easy Remedy to clean up "burnt utensils"

Easy Remedy to clean up "burnt utensils".....

In the house we can clean these utensils easily and in less time
Put a spoon baking soda in burnt dishes. 1. Baking Soda. Then put two spoons of lemon juice and two cup warm water. Clean up with scrubber of steel. Your burn dishes will absolutely shine.
2. Lemon juice take a raw lemon and rub it in a burned part. Then enter the three cup hot water in it. Clean the stain stain now with brush. These will be very easily clean.
3. Make Salt and water boil in the pot. Boil It 4 minutes. Then clean the stain with the washing wire or brush.
The tomato juice is quite impressive to clean up the tomato juice. Heat tomato juice and water in burnt pot. Cleaned up it now.

Featured post

HOW TO MAKE CHICKEN REZALA AT HOME IN RESTURANT STYLE

 Chicken Rezala is a mughlai dish,it is popular in India .In this   receipe used thick gravy of cashew nut and poppy seed. ZEBA TA...