Sunday, 16 March 2014

Kid's pasta


Ingredients:

  •  
  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 x 800g can Italian diced tomatoes
  • 1 tablespoon tomato paste
  • 1/3 cup chopped fresh coriander leaves
  • 1/2 teaspoon  sugar
  • Salt & freshly ground black pepper
  • 400g dried pasta
  •  

 

Method

  1. Step 1

Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.

  1. Step 2

Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.

  1. Step 3

Stir in sugar. Taste and season with salt and pepper.

  1. Step 4

Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.

  1. Step 5

Add the sauce to the pasta and toss to combine. Serve immediately with coriander leaves ..
serve hot
HAPPY COOKING
 
 
 

 

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