HOW TO MAKE SOFT DHOKLA AT HOME

HOW TO MAKE SOFT DHOKLA AT HOME

Dhokla is a snacks of Gujrat, It is very tasty and low fat snacks.

Tasnim kitchen

Learn how to make this at home….

Ingredients-

Besan (gram flour)-250gram

Semolina (suji)-1table spoon

Ginger and green chilli paste(course)-1 table spoon

Turmeric-1/2 tea spoon

Salt-1/2 tea spoon

Lemon salt-1/2 tea spoon

Sugar-1/2 teaspoon

Vegetable oil-1-2 table spoon

Eno fruit salt-1-1/2 tea spoon

Tempering-

Banarasi rai-1 tea spoon

2-3 stem-curry leaves

Hing-2 pinches

Green chilli-2-3

Garnising-Some coriander leaves and fresh coconut…

·      In a bowl add gram flour ,semolina and water.

·      Mix well and make a smooth batter. The batter should be of thick consistency.

·      Add salt and set aside for 4 hours covered with a lid.

·      Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.

·      Keep the steamer or cooker ready on gas.

·      Grease a baking dish (it should fit in the steamer or cooker).

·      Now in small bowl take a tsp. of Eno, 1tsp oil and lemon lemon salt and mix well.

·      Add this to the batter and mix well.

·      Pour the batter into the greased pan and steam for 10-12 minutes or till done.

·      Cool for sometime and cut into big cubes.

·      Heat little oil in a small pan and add mustard seeds and curry leaves ,hing,green chilli and suger water

. Remove and pour it over dhoklas.

·      Garnish the besan dhokla with coriander and slited    green chilies and coconut ..

·      Serve with hari chutney.