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HOW TO MAKE SOFT DHOKLA AT HOME

HOW TO MAKE SOFT DHOKLA AT HOME
Dhokla is a snacks of Gujrat, It is very tasty and low fat snacks.

Tasnim kitchen
Learn how to make this at home….
Ingredients-
Besan (gram flour)-250gram
Semolina (suji)-1table spoon
Ginger and green chilli paste(course)-1 table spoon
Turmeric-1/2 tea spoon
Salt-1/2 tea spoon
Lemon salt-1/2 tea spoon
Sugar-1/2 teaspoon
Vegetable oil-1-2 table spoon
Eno fruit salt-1-1/2 tea spoon
Tempering-
Banarasi rai-1 tea spoon
2-3 stem-curry leaves
Hing-2 pinches
Green chilli-2-3
Garnising-Some coriander leaves and fresh coconut…
·      In a bowl add gram flour ,semolina and water.
·      Mix well and make a smooth batter. The batter should be of thick consistency.
·      Add salt and set aside for 4 hours covered with a lid.
·      Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
·      Keep the steamer or cooker ready on gas.
·      Grease a baking dish (it should fit in the steamer or cooker).
·      Now in small bowl take a tsp. of Eno, 1tsp oil and lemon lemon salt and mix well.
·      Add this to the batter and mix well.
·      Pour the batter into the greased pan and steam for 10-12 minutes or till done.
·      Cool for sometime and cut into big cubes.
·      Heat little oil in a small pan and add mustard seeds and curry leaves ,hing,green chilli and suger water
. Remove and pour it over dhoklas.
·      Garnish the besan dhokla with coriander and slited    green chilies and coconut ..
·      Serve with hari chutney.







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