Monday, 2 May 2016

ALU KA BHARTA/CHOKHA

ALU KA BHARTA/CHOKHA
Aloo Bharta is an Indian style flavored mashed potatoes recipe, specially served in several parts of India. Delicious aloo bharta is a great option to serve with  Indian rotis or khichdi .Preparation time: 5 minutes
ZEBA TASNIM

Cooking time: 10-15 minutes
Makes 4 servings

Ingredients:

  • 4-6 medium size potatoes
  • 1 onion thinly chopped
  • 4-5 cloves garlic minced
  • 1/2 tsp cumin seeds
  • 2 tbsp oil
  • Fresh coriander leaves chopped
  • 1 tbsp dried red chilli flakes
  • Salt to taste
  • How to make Alu Ka Bharta:

    1. Boil the potatoes, peel and mash in a big bowl.
    2. Heat the oil in a pan and add cumin seeds and red chilli flakes.
    3. Allow the seeds to splutter and add  garlic and chopped onion.
    4. Saute for few seconds until onion turns soft.
    5. Add mashed potatoes, salt, 
    6. Mix all the ingredients very well and cook on medium high flame for about 5-6 minutes.
    7. Finally garnish with thinly chopped coriander leaves and serve hot with Indian chapatis and khichidi.

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