Masala Aloo Paratha
Ingredients:
- Wheat flour - 2 cups
- Salt - to taste
- Oil - 2 tsp
- Warm water - to knead dough
- Potatoes (boiled and mashed) - 4(medium)
- onion-1 chopped
- Finely chopped green chillies - 1 or
2 nos
- Jeera powder
- ½ tsp(roasted)
- Finely chopped coriander leaves - 2 tbsp
- Finely chopped ginger-1 teaspoon
- Black peeper-1/4
teaspoon(roasted)
- Ghee for frying.
- Salt - to taste
Instructions: (filling of paratha)
Take boil potatoes and mash them properly. Cut onion, green chili,
ginger in small size. keep a pan, heat some oil and put chopped onion, green chili,
ginger in hot oil, stir fry till golden brown, then add mashed potatoes and
salt to taste. After 5 minutes, add roasted cumin and black pepper in potatoes.
Add coriander leaves and green chilly.
Combine the wheat flour, warm water, salt, small amount of oil or ghee.
And knead into dough balls to make chapattis (not thin). Mix rest of
the ingredients well to make the filling. Fill the potato inside the dough ball..Heat a griddle, grease it and put an potato chapatti on it. Pour in
a few drops of oil or ghee on the side. Cook till both sides are golden in color. Serve hot with thick yogurt or pickle.
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