- 4 ears fresh sweet corn with husks
- 1/2 cup butter,softened
- 1 lime
- 2 tbsp minced fresh coriander
- 1/2 salt
- 1/2 tsp smoked paprika
- 1/4 ground black pepper
- Grill the corn for 20 minutes, turning every 5 minutes
- meanwhile,for smoky lime butter ,in a small bowl combine butter,half of lime juice.
- Stir in coriander ,salt ,smoked paprika,and pepper.tranfer the butter mixture to a serving bowl .
- Remove the husks and silk from the corn .
- Serve hot with smoky lime butter.