Tuesday, 11 March 2014

Grilled corn with smoky lime butter

Ingredients :
  • 4 ears fresh sweet corn with husks
  • 1/2 cup butter,softened
  • 1 lime
  • 2 tbsp minced fresh coriander
  • 1/2 salt
  • 1/2 tsp smoked paprika
  • 1/4 ground black pepper

Method :
  • Grill the corn for 20 minutes, turning every 5 minutes
  • meanwhile,for smoky lime butter ,in a small bowl combine butter,half of lime juice.
  • Stir in coriander ,salt ,smoked paprika,and pepper.tranfer the butter mixture to a serving bowl .
  • Remove the husks and silk from the corn .
  • Serve hot with smoky lime butter.
       Happy cooking

 

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