Fresh
coconuts are famous in South India. It is used widely in all southern states of
India for making a wide variety of dishes. Fresh coconut chutney is made in
almost all over india.
Ingredients-
fresh coconut-1cup
Roasted gram-1 table spoon
Ginger-1 inch
Green chilli-1-2
Salt to taste
Tamarind pulp-1 table spoon
Tempering-
curry leaves-1
stem, Musterd seed-1/2 tea spoon
Hing- one pinch,
dry red chilli-1,fenugreek-1/2 tea spoon…….
METHODE- Add coconut, roasted gram,salt, green chilli,ginger, and
tamarind water. Grind it in smooth paste.Lastly,tempering the chutney. Serve with
idli or dosa………. HAPPY COOKING
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