Thursday, 20 March 2014

Coconut chutney



Fresh coconuts are famous in South India. It is used widely in all southern states of India for making a wide variety of dishes. Fresh coconut chutney is made in almost all  over india.
 




Ingredients-

fresh coconut-1cup

Roasted gram-1 table spoon

Ginger-1 inch

Green chilli-1-2

Salt to taste

Tamarind pulp-1 table spoon

Tempering-

curry leaves-1 stem, Musterd seed-1/2 tea spoon



Hing- one pinch, dry red chilli-1,fenugreek-1/2 tea spoon…….

METHODE- Add coconut, roasted gram,salt, green chilli,ginger, and tamarind water. Grind it in smooth paste.Lastly,tempering the chutney. Serve with idli or dosa………. HAPPY COOKING

 

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