Fresh coconuts are famous in South India. It is used widely in all southern states of India for making a wide variety of dishes. Fresh coconut chutney is made in almost all over india.
Roasted gram-1 table spoon
Salt to taste
Tamarind pulp-1 table spoon
curry leaves-1 stem, Musterd seed-1/2 tea spoon
Hing- one pinch, dry red chilli-1,fenugreek-1/2 tea spoon…….
METHODE- Add coconut, roasted gram,salt, green chilli,ginger, and tamarind water. Grind it in smooth paste.Lastly,tempering the chutney. Serve with idli or dosa………. HAPPY COOKING