Grandma’s Chicken Curry

       Ingredients:

·       1 kg of chicken (cut into medium size)

·       3 onion medium size sliced

·       1 tbsp of garlic paste

·       1 tbsp of ginger paste

·       1 tbsp of coriander powder

·       ½ tbsp of cumin powder

·       ¼ tsp of black pepper (powder)

·       ½ tsp of red chilli powder

·       ¼ tsp of kashmiri red chilli powder

·       ½ tsp of garam masala

·        Whole garam masala (bay leaves,small cardamom,cloves)

·        2 medium Tomato (riped)

·        Bunch of coriander leaves

·        Mustard oil (15 ml)

·        Salt to taste

·        ½ tsp Turmeric powder

·        2 cups of water

 

·        Method:

·         Put oil in a pan ,add sliced onion until they are golden brown .then add ginger and garlic paste ,and fry for some minutes (1-2 minutes)

v  Add coriander powder ,cuminpowder ,black pepper ,whole garam masala , turmeric powder, red chili powder, kashmiri chili powder and stir fry for 5-6 minutes

v  Add chicken and tomoatoes ,and stir fry for 10 -12 minutes .

v  Add salt and 2 cups of water (as per your choice)

v When chicken is cooked well ,sprinkle  garam masala and garnish with coriander leaves .

v Serve hot 

v Serve with pulao or rice items …

NOTE: Always use mustard oil for chicken .