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Grandma’s Chicken Curry

·       1 kg of chicken (cut into medium size)
·       3 onion medium size sliced
·       1 tbsp of garlic paste
·       1 tbsp of ginger paste
·       1 tbsp of coriander powder
·       ½ tbsp of cumin powder
·       ¼ tsp of black pepper (powder)
·       ½ tsp of red chilli powder
·       ¼ tsp of kashmiri red chilli powder
·       ½ tsp of garam masala
·        Whole garam masala (bay leaves,small cardamom,cloves)
·        2 medium Tomato (riped)
·        Bunch of coriander leaves
·        Mustard oil (15 ml)
·        Salt to taste
·        ½ tsp Turmeric powder
·        2 cups of water
·        Method:
·         Put oil in a pan ,add sliced onion until they are golden brown .then add ginger and garlic paste ,and fry for some minutes (1-2 minutes)
v  Add coriander powder ,cuminpowder ,black pepper ,whole garam masala , turmeric powder, red chili powder, kashmiri chili powder and stir fry for 5-6 minutes
v  Add chicken and tomoatoes ,and stir fry for 10 -12 minutes .
v  Add salt and 2 cups of water (as per your choice)
v When chicken is cooked well ,sprinkle  garam masala and garnish with coriander leaves .
v Serve hot 
v Serve with pulao or rice items …

NOTE: Always use mustard oil for chicken .

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