Thursday, 20 March 2014

Sambher receipe


 Sambher  receipe


The sambar recipe is almost necessary to eat idli. The aroma of sambar that wafts through the air while cooking and after, can make you crave for this cuisine. Use the sambar recipe for idli to prepare a great side-dish for idli

  Brinjal-1/2,Onion-1/2,Beet root-1/4,green chilli-1 or 2,drum stick-1,tometo-1,potato -1(cut into small pieces.

Stir fry in low flame till soft. add pinch of salt.
· Boil the lentil(tuar)-100 gr with salt, turmeric……

· When dal is boil, mix fry vegetable in it…….

· Boil the lentil(tuar)-100 gr with salt, turmeric……

· When dal is boil, mix fry vegetable in it…….





· Boil the lentil(tuar)-100 gr with salt, turmeric……

· When dal is boil, mix fry vegetable in it…….
     Add sambhar powder(1tbs-coriender powder roasted,pinch of fenugreek seed roasted,),red chill powder-1/4 tea spoon, tamarind pulp-as per requared,hing-one pinch and cook in low flame……

      
  When dal and vegetable almost done,temper with curry leaves,hing, musterd seed, red chilli........




 · Searve with idli………..


·        HAPPY COOKING.

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