Saturday, 8 March 2014


SWEET CRUNCHY WHEAT BALLS(KHAJUR)


Ingredients-

Whole wheat flour-300grams
Semolina-25grams(roasted)
Flour-25grams
Clarified butter-(ghee)-25ml

Suger -40 grams
Coconut powder-1 table spoon
Baking powder-1/2 teaspoon
Cardmom powder-1/2 teaspoon
Milk-25ml.
Refind oil for frying.
METHOD:
Dry roast semolina for 1 to 2min, then add all ingredient and make tight dough.
Make small size of ball.
 And slow fry(medium flame).
Cool it then searve.
 
You can store it in tight container for one month.

HAPPY COOKING.

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