Idli rice - 3 cups (700 gms)
Whole urad dal (no skin variety) - 1/2 cup (110 gms)
Fenugreek seeds- 1/2 tsp
Water - as needed
Salt - to taste
Chicken Rezala is a mughlai dish,it is popular in India .In this receipe used thick gravy of cashew nut and poppy seed. ZEBA TA...