Monday, 25 April 2016

GREEN CHILL AND LEMON PICKLE

This green chili pickle is super easy and quick pickle receipe for 

beginners.In this receipe I am using long green chili,.first u wash

  chilli and remove all seeds...then cut into small pieces.mix salt 

and turmeric powder,rub into inside the chili. Add split musturd 

           
           seed,salt,2-3 table spoon musterd oil,jal jeera powder,lemon 

juice,mix is very well,you can use hand for mix them...
 store this at room temperature or sunlight  for 2 days,because to 

  release the juice and marinate as all the flavoure. shake it . it will 


 ready after 2 days..make and enjoy it

INGREDIENTS
Green chili-200 gm
lemon-2-3
turmeric powder-2 teaspoon
salt-2-3 tea spoon
yellow mustered  seed-2 tea spoon
lemon juice-1/4 cup
olive oil-2-3 table spoon
Jal  jeera  powder-1/2 tea spoon
HAPPY COOKING
ZEBA TASNIM







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