Tuesday, 16 December 2014
SPICY AND CRUNCHY OMELETTE
Eggs are widely used in many types of dishes, both sweet and savory, including many baked goods.
Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled,
and omelettes .kids like omelette very much……..
2 eggs, (beaten),1 onion chopped,1/2tsp chopped ginger,1-2 freshly chopped green chilli, few
coriander leaves,1 firm tomatoes chopped,1 small potato chopped,20mg-20mg-boi corn,boiled
peas, Cheddar cheese20mg, fresh cream 1tbs,2tsp-oil,(veg oil)….. salt and black pepper.
Ø Add the chopped ingrediens and salt ,pepper
Ø Add all things except oil. Beat the egg properly. Mix well and lastly add fresh cream.
Ø Heat the oil in non stick pan,
Ø Pour the beaten egg mix er andreduce the heat.
Ø Cover and cook until the bottom layer is brown/turn the omelette and sprinkle with cheese.
Ø Place under the hot grill and cook until the egg sets and the cheese has melted.
Ø Garnish the coriander and serve with salad for a light lunch. Or breakfast.
Chicken Rezala is a mughlai dish,it is popular in India .In this receipe used thick gravy of cashew nut and poppy seed. ZEBA TA...