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Paneer Kadahi

Paneer kadahi
Recipe Servings
Recipe Cook Time
30 Minutes
Cottage cheese (paneer) pieces cooked in thick gravy retaining the aroma of varied spices

2 cups cubed (500 gm)paneer (cottage cheese)
2 onion medium sizes
1 capsicum,1 onion and 1 tometo  in square peices

3-4 green chillies-slit a little

1 tsp ginger paste 
2 ripe tometoes

1/4 cup oil (clarified butter)

2 tsp cumin seeds

2 bay leaves

1/2 tsp turmeric

1 Tbsp salt

1/2 tsp garam masala

1/2 tsp powdered red pepper

1 Tbsp powdered coriander
1/2tsp-cumin powder
1tsb kasuri methi
1tbs-fresh cream
      1Tbsp chopped coriander leaves - for garnish


Heat the oil and add the cumin seeds and the bay leaves.

When the seeds begin to splutter, add the onion ,then add ginger and garlic paste. Saute till a light brown. 

Add the tometo puree, turmeric, salt, coriander powder, cumin powder,, red
pepper and the garam masala powder, and stir-fry till the fat separates. Add
kasuri methi, rough chopped capsicum,tometo, onion, then

Add the paneer and the green chillies and saute over high heat till the paneer
is well mixed with the masalas.cover the lid and after five min you

Serve the kadhai paneer hot, garnished with the  cream , ginger,and coriander

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