1 cup chana dal
1/4 cup Urad dissolved
1/4 cup green gram dissolved
1/4 cup black gram,
2 tbsp chopped coriander leaves
chopped 1 onion
1 green chili chopped
for frying enough oil,
salt to taste
Take 1-2 hour water soak in all pulses.
Then all together in less water in a grinder to grind.
The onion, green chili, ginger, coriander leaves, and salt mix well to get beaten.
Heat oil in skillet in hot oil to a golden brown ball of the dal is cooked well
And then serve it hot with a sauce...