SWEET CRUNCHY WHEAT BALLS(KHAJUR)

Ingredients-

Whole wheat flour-300grams

Semolina-25grams(roasted)

Flour-25grams

Clarified butter-(ghee)-25ml

Suger -40 grams

Coconut powder-1 table spoon

Baking powder-1/2 teaspoon

Cardmom powder-1/2 teaspoon

Milk-25ml.

Refind oil for frying.

METHOD:

Dry roast semolina for 1 to 2min, then add all ingredient and make tight dough.

Make small size of ball.

 And slow fry(medium flame).

Cool it then searve.

 

You can store it in tight container for one month.

HAPPY COOKING.