This green chili pickle is super easy and quick pickle receipe for
beginners.In this receipe I am using long green chili,.first u wash
chilli and remove all seeds...then cut into small pieces.mix salt
and turmeric powder,rub into inside the chili. Add split musturd
seed,salt,2-3 table spoon musterd oil,jal jeera powder,lemon
juice,mix is very well,you can use hand for mix them...
ready after 2 days..make and enjoy it
beginners.In this receipe I am using long green chili,.first u wash
chilli and remove all seeds...then cut into small pieces.mix salt
and turmeric powder,rub into inside the chili. Add split musturd
seed,salt,2-3 table spoon musterd oil,jal jeera powder,lemon
juice,mix is very well,you can use hand for mix them...
store this at room temperature or sunlight for 2 days,because to
release the juice and marinate as all the flavoure. shake it . it will
ready after 2 days..make and enjoy it
INGREDIENTS
Green chili-200 gm
lemon-2-3
turmeric powder-2 teaspoon
salt-2-3 tea spoon
yellow mustered seed-2 tea spoon
lemon juice-1/4 cup
olive oil-2-3 table spoon
Jal jeera powder-1/2 tea spoon
HAPPY COOKING
ZEBA TASNIM
