Thursday, 3 April 2014

Freezing fresh coriander


 Freezing fresh coriander


  
Fresh coriander is widely used in  Indian cooking .Its flavor and aroma make it an important ingredient, ,and the fresh leaves make a attractive garnish. Buy bunches of coriander and freeze what is not required immediately.

v Cut off the roots and any thick stalks, retaining the fine stalk

v Wash the leaves in cold water and leave in a strainer to drain.

v When the leaves are dry, rap them in tissue paper and lastly rap in almunium foil. Keep it in freeze.

No comments:

Post a Comment

Featured post

HOW TO MAKE CHICKEN REZALA AT HOME IN RESTURANT STYLE

 Chicken Rezala is a mughlai dish,it is popular in India .In this   receipe used thick gravy of cashew nut and poppy seed. ZEBA TA...