Kid's pasta

Ingredients:

•  
• 1 tablespoon olive oil
• 1 brown onion, chopped
• 2 garlic cloves, crushed
• 1 x 800g can Italian diced tomatoes
• 1 tablespoon tomato paste
• 1/3 cup chopped fresh coriander leaves
• 1/2 teaspoon  sugar
• Salt & freshly ground black pepper
• 400g dried pasta
•  

 

Method

1. Step 1

Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.

2. Step 2

Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.

3. Step 3

Stir in sugar. Taste and season with salt and pepper.

4. Step 4

Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.

5. Step 5

Add the sauce to the pasta and toss to combine. Serve immediately with coriander leaves ..

serve hot

HAPPY COOKING