Tasnim kitchen
Tasnim kitchen is an Indian food based channel that showcases some of the world's most delectable authentic recipes.
Monday 22 January 2018
Thursday 21 September 2017
CHICKEN REZALA RECEIPE
Chicken rezala is very popular and authentic dish originated
in highly influenced by Mughlai cuisine. - The white gravy is
made with curd, cashew nut and cream , flavored with
spices which are not commonly used in normal
dishes.cardamom, cinnamon and cloves, Rezala has very
unique flavor for which it is so distinctive from other Mughlai
dishes. Generally made with chicken -
in highly influenced by Mughlai cuisine. - The white gravy is
made with curd, cashew nut and cream , flavored with
spices which are not commonly used in normal
dishes.cardamom, cinnamon and cloves, Rezala has very
unique flavor for which it is so distinctive from other Mughlai
dishes. Generally made with chicken -
- Chicken: 500gm
- Yogurt: 1 cup
- Ghee: 4-5 tbsp
- 4 tbsp cashew and poppy seed paste( the ratio of cashew and poppy seeds is 1:1 that means for 1/4 cup cashew nuts you have to take 1/4 cup of poppy seeds ): 2 tbsp
- Whole spice: Cardamom, cinnamon, cloves, kebab chini and bay leaves.
- 1 tsp shah marich powder/ white pepper powder
- 4 tbsp onion juice
- 1 tbsp onion paste
- 1 tbsp ginger juice
- 1 1/2 tbsp garlic paste
- 1/4 tsp Nutmeg and mace powder( Both spice has very strong flavor. So for 1/4 tsp nutmeg powder take 1 tsp mace powder.)
- 1 drop meetha atar with 1/2 cup water
- thick cream-2 table spoon
- Sugar and salt to taste
- Whole dry red chilies
- Water
Method:
- Marinade the chicken pieces for 2 hours with ginger-garlic paste, curd and salt.
- Heat 4 tbsp ghee in a pan. Generally it gets original mughlai taste frompure homemade ghee . It makes any dish very flavorful and tasty.
- Our ghee is hot. Temper the ghee with whole spices 4 cardamoms, 3-4 small cinnamon sticks, 4 cloves and 10-12 kebab chini. You can easily get them from Asian grocery store.
- Now add yogurt which is blended. Stir and cook until oil leaves the sides. Rezala has it’s own color. You don’t get that color until the oil floats up and the yogurt separates.
- After that put the marinated chicken pieces. Cook very well on low – medium flame by covering the pan. Keep checking after 3-4 minutes else the chicken get burn from the bottom.
- Now add other spices such as onion juice, onion paste, ginger juice, garlic paste about 1 tbsp, nutmeg and mace powder, cashew and poppy seeds paste, salt and sugar to taste. It needs little more sugar than other chicken dish.
- Then add white pepper powder (shahi mirch powder), whole red chilies. Jjust give it a stir.
- Now for rose petal powder and makhana. A gentle stir and cook for a while.
- Add chicken stock,t. Add 1 drop of meetha attar with 1/2 cup of water and add this water to the chicken and thick cream.... Stir again and cook for 2 minutes.
- Chicken rezala is ready. Serve with any kind of Indian bread or rice. I’m gonna serve with butter roti and spicy vegetable pulao.
Sunday 4 June 2017
Saturday 6 May 2017
Lauki Raita Recipe
Lauki Raita Recipe | Bottle Gourd Raita
Quick and Easy Lauki Raita Recipe.
Ingredients
- 250 gm Chopped Bottle Gourd.
- 75 gm Curd.
- 1 tbsp Finely Chopped Green Chilli and Garlic
- some curry leaves
- 1 tsp Mustard Seeds.
- 1 tbsp Split Mustard Seeds.
- ½ tsp Turmeric Powder.
- ½ tsp Red Chilli Powder.
- Salt according to taste
- .
- 2 tbsp Oil.
- Some Coriander Leaves for Garnishing.
Instructions
- First of all heat some water in pan then add little salt and bottle gourd in it and cook till bottle gourd gets soft, when bottle gourd becomes soft drain the water and keep bottle gourd aside
- Now heat oil in a nonstick pan, when oil gets little hot add mustard seeds,curry leaves and wait till it crackle, now add green chilli and garlic and cook it little, make sure that they don’t get burnt.
- Now add boiled bottle gourd along with split mustard seeds, salt, red chilli powder and turmeric powder, cook all the spices for little time.
- When all the spices get cooked nicely turn the heat off and let it cool for few minutes, when it gets cool add curd and mix well, delicious lauki raita is ready, garnish it with some coriander leaves and serve with roti, paratha or any other breads you like.
Easy Remedy to clean up "burnt utensils"
Easy Remedy to clean up "burnt utensils".....
In the house we can clean these utensils easily and in less time
Put a spoon baking soda in burnt dishes. 1. Baking Soda. Then put two spoons of lemon juice and two cup warm water. Clean up with scrubber of steel. Your burn dishes will absolutely shine.
2. Lemon juice take a raw lemon and rub it in a burned part. Then enter the three cup hot water in it. Clean the stain stain now with brush. These will be very easily clean.
3. Make Salt and water boil in the pot. Boil It 4 minutes. Then clean the stain with the washing wire or brush.
The tomato juice is quite impressive to clean up the tomato juice. Heat tomato juice and water in burnt pot. Cleaned up it now.
In the house we can clean these utensils easily and in less time
Put a spoon baking soda in burnt dishes. 1. Baking Soda. Then put two spoons of lemon juice and two cup warm water. Clean up with scrubber of steel. Your burn dishes will absolutely shine.
2. Lemon juice take a raw lemon and rub it in a burned part. Then enter the three cup hot water in it. Clean the stain stain now with brush. These will be very easily clean.
3. Make Salt and water boil in the pot. Boil It 4 minutes. Then clean the stain with the washing wire or brush.
The tomato juice is quite impressive to clean up the tomato juice. Heat tomato juice and water in burnt pot. Cleaned up it now.
Sunday 30 April 2017
Friday 28 October 2016
Healthy veg upama
Healthy
veg upama
I love vegetarian food, upma is one of my favorite dish. In
this
recipe I used pure ghee (clarified butter). This gives better test and
flavor. My kids
love and they like to take morning snacks.
Ingredients:
Semolina (roasted)1cup,mix vegetable(capsicum, carrot,
potatoes)1/2 cup
Green chili-2
Some curry leaves
Onion-1 medium size(roughly chopped)
Tomatoes-1 thinely chopped
Coriander leaves,
Salt to taste
½ tea spoon sugar
TEMPERING-
curry leaves , mustard seed ,red chili-1 or 2,ghee
First put some ghee in a pan, add onion
vegetable cook 3-4 minutes
after that add chopped tomatoes ,fry it ,when tomatoes
will be
cooked add water, and boil it,5-6 minutes, add salt ,semolina, sugar
and cover it…garnish it with coriander leaves.
Subscribe to:
Posts (Atom)
Featured post
HOW TO MAKE CHICKEN REZALA AT HOME IN RESTURANT STYLE
Chicken Rezala is a mughlai dish,it is popular in India .In this receipe used thick gravy of cashew nut and poppy seed. ZEBA TA...