Thursday, 3 April 2014

Freezing fresh coriander


 Freezing fresh coriander


  
Fresh coriander is widely used in  Indian cooking .Its flavor and aroma make it an important ingredient, ,and the fresh leaves make a attractive garnish. Buy bunches of coriander and freeze what is not required immediately.

v Cut off the roots and any thick stalks, retaining the fine stalk

v Wash the leaves in cold water and leave in a strainer to drain.

v When the leaves are dry, rap them in tissue paper and lastly rap in almunium foil. Keep it in freeze.

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