Thursday, 3 April 2014
Fresh coriander is widely used in Indian cooking .Its flavor and aroma make it an important ingredient, ,and the fresh leaves make a attractive garnish. Buy bunches of coriander and freeze what is not required immediately.
v Cut off the roots and any thick stalks, retaining the fine stalk
v Wash the leaves in cold water and leave in a strainer to drain.
v When the leaves are dry, rap them in tissue paper and lastly rap in almunium foil. Keep it in freeze.
Chicken Rezala is a mughlai dish,it is popular in India .In this receipe used thick gravy of cashew nut and poppy seed. ZEBA TA...